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1 1/4 cups whipping cream
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1 can (16 1/2 ounces) pitted Bing cherries, in heavy syrup
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1 1/2 tablespoons kirsch, (cherry brandy)*
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1/2 cup semi-sweet chocolate chips, (3 ounces)
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Grated semisweet chocolate, for garnish (optional)
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mint sprigs, for garnish (optional)
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