Calendar Recipe Box Shopping List Address Book

Source: FamilyTime Favorites

Sour Cream Pound Cake
Sour cream makes this pound cake very moist.
Read Reviews(2)
Rate This Recipe
Serves: 6
Prep Time: 15 minutes
Cook Time: 60 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 sticks butter
2-3/4 cups sugar, divided
2 eggs, beaten
2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups sour cream
1 tablespoon vanilla
1 cup chopped pecans
1 tablespoon cinnamon

Heat oven to 350 and grease & flour a 10" bundt pan.
Cream together butter & 2 cups of sugar. Add eggs; blend well.
Add sour cream & vanilla. Sift flour, baking powder & salt together and fold into
creamed mixture just until blended.
......... DO NOT OVERBEAT..........
In separate bowl, mix remaining 3/4 cup sugar with pecans and cinnamon. Pour
1/2 of the batter into pan. Sprinkle with 1/2 of dry mixture; repeat.

Bake on middle rack for 1 hour.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Raspberry Ganache
Source: FamilyTime Favorites
Read Comments

This makes a great filling for cakes, or you can heat it up and use it as a sauce.
View the full recipe

Fruit Compote
Source: FamilyTime Favorites
Read Comments

A wonderful addition to a holiday menu!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.