Source:
Tupperware Recipes
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Cinnamon-Nut Rolls
Makes a delicious dessert! |
Rating:
Rate This Recipe |
Serves:
9
Prep Time:
15 minutes
Cook Time:
22-27 minutes
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1/3 cup brown sugar, divided
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2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1/4 cup chopped nuts
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1/4 cup raisins
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1/3 of a 32 oz.-package frozen bread dough, thawed
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1/4 cup butter or margarine, melted
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1/2 cup confectioners' sugar
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1-2 tablespoons milk
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1. Preheat oven to 350° F. In small bowl, stir together 1/4 cup of the brown sugar, the cinnamon, nutmeg, nuts and raisins. On clean, lightly floured surface, roll thawed bread dough to a 12x10" rectangle. Brush with 1 Tbs. melted butter. Sprinkle dough with brown sugar mixture. Starting with one long end, roll up, jelly-roll fashion, finishing the roll seam-side down; pinch ends together to seal.
2. Using a sharp knife, cut roll into 9 even pieces. Spray OvenWorks™ 2-quart Square casserole with nonstick cooking spray. Arrange rolls in casserole with pinwheel side up.
3. Microwave on Low (10% power) 5-6 minutes until rolls are doubled in size. Stir together remaining brown sugar and butter; dabble over rolls then bake in preheated oven 25-30 minutes until rolls are golden brown on top.
4. Remove from oven and cool slightly on wire rack. Meanwhile, stir together confectioner's sugar and milk until smooth; use to ice rolls while still warm in pan.
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