Chocolate Caramel Brownies

Source: Nestle® Very Best Baking

Chocolate cake mix, evaporated milk and caramels make these the tenderest, moistest brownies this side of paradise.

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Serves: Makes 24 brownies
Prep Time: 10 minutes
Cook Time: 40 minutes

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1 package (18.25 oz.) chocolate cake mix
1 cup chopped nuts
1/2 cup (1 stick) butter or margarine, melted (we recommend LAND O LAKES® Butter)
1 cup NESTLÉ ® Carnation ® Evaporated Milk, divided
35 (10-oz. pkg.) caramels, unwrapped
2 cups (12-oz. pkg.) NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels

PREHEAT oven to 350° F.

COMBINE cake mix and nuts in large bowl. Stir in butter and 2/3 cup evaporated milk (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.

BAKE for 15 minutes.

HEAT caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.

DROP remaining batter by heaping teaspoon over caramel mixture. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack.

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