Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Pace Recipes

Pace® Caribbean Shrimp
For a special dinner, try this mildly seasoned, easy shrimp dish made extra tasty with Pace® Salsa Verde.
Rating:
Read Reviews(10)
Rate This Recipe
Serves: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 pound large shrimp, peeled and deveined
2 tbsp. olive oil
1 tbsp. lime juice
1/8 tsp. ground black pepper
1 cup chopped onion
1 cup chopped green pepper
1 fresh or canned jalapeno peppers, minced
1/4 tsp. crushed red pepper
1 jar (16 ounces) Pace® Salsa Verde
1/2 cup unsweetened coconut milk
1/2 cup chopped fresh cilantro leaves
2 cups hot cooked regular long grain white rice




TOSS shrimp with 1 tbsp. oil, lime juice and pepper.

HEAT remaining oil in skillet. Add onion, green pepper and jalapeno pepper. Cook and stir 4 min. or until onion is tender.

STIR in crushed red pepper, salsa and coconut milk. Heat to a boil. Cook over low heat 10 min.

ADD shrimp and cilantro. Cook 5 min. or until shrimp is done. Serve over rice. Garnish with lime slices and cilantro, if desired. Serves 4.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

test
Source: FamilyTime Community
Rating:
Read Comments

texst
View the full recipe


test
Source: FamilyTime Community
Rating:
Read Comments

texst
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//