Pace® Cha-Cha-Cha Chicken

Source: Pace Recipes

Got 15 minutes? This baked chicken dish, made with pineapple, ginger and a kicky picante sauce, will have them dancing to the dinner table.

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Serves: 4
Prep Time: 15 minutes
Cook Time: 45 minutes

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4 skinless, boneless chicken breast halves (about 1 pound)
2 large onions, cut into rings
1 can pineapple slices in juice, drained
1 jar (16 ounces) Pace® Picante Sauce
2 tablespoons chopped fresh cilantro leaves
2 tablespoons packed brown sugar
1 tablespoon fresh grated ginger root
1 tablespoon cooking sherry
1 teaspoon soy sauce
2 cups hot cooked rice, regular long grain white rice or jasmine rice

Heat the oven to 350°F. Line a 3-quart shallow baking pan with aluminum foil. Layer the chicken, onions and pineapple in the pan.

Stir the picante sauce, cilantro, brown sugar, ginger root, sherry and soy sauce in a medium bowl. Pour the picante sauce mixture over the pineapple. Cover the pan.

Bake for 45 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice. Garnish with additional cilantro, if desired.

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