Calendar Recipe Box Shopping List Address Book

Source: Pace Recipes

Pace® Cha-Cha-Cha Chicken

Got 15 minutes?  This baked chicken dish, made with pineapple, ginger and a kicky picante sauce, will have them dancing to the dinner table.

Read Reviews(6)
Rate This Recipe
Serves: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

4 skinless, boneless chicken breast halves (about 1 pound)
2 large onions, cut into rings
1 can pineapple slices in juice, drained
1 jar (16 ounces) Pace® Picante Sauce
2 tablespoons chopped fresh cilantro leaves
2 tablespoons packed brown sugar
1 tablespoon fresh grated ginger root
1 tablespoon cooking sherry
1 teaspoon soy sauce
2 cups hot cooked rice, regular long grain white rice or jasmine rice

Heat the oven to 350°F.  Line a 3-quart shallow baking pan with aluminum foil.  Layer the chicken, onions and pineapple in the pan.

Stir the picante sauce, cilantro, brown sugar, ginger root, sherry and soy sauce in a medium bowl. Pour the picante sauce mixture over the pineapple. Cover the pan.

Bake for 45 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice. Garnish with additional cilantro, if desired.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Pace® Simply Spicy Grilled Chicken
Source: Pace Recipes
Read Comments

Smoky barbecue sauce and Pace® Picante Sauce combine for an intriguing grilling sauce for chicken. Spicy and smoky, grilled chicken is served with additional picante sauce.
View the full recipe

Pace® Mexi-Corn Lasagna
Source: Pace Recipes
Read Comments

View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.