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Source: Cookbook

Double Chocolate Walnut Drops
These yummy cookies are studded with walnuts and candies for great taste and crunch in every bite.
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Serves: Makes about 4 dozen cookies
Prep Time: 15 minutes
Cook Time: 12 to 14 minutes
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3/4 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup light brown sugar, firmly packed
1 large egg
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1-3/4 cups (450g) "M&M's"® Chocolate Mini Baking Bits
1 cup black walnuts, coarsely chopped

Preheat oven to 350°F (180°C). Lightly grease cookie sheets; set aside.

In a large bowl, cream butter and sugars until light and fluffy; beat in egg and vanilla. In medium bowl combine flour, cocoa powder, baking soda and salt; add to creamed mixture.

Stir in "M&M's" Chocolate Mini Baking Bits and nuts. Drop by heaping tablespoonfuls about 2 inches (50mm) apart onto prepared cookie sheets. Bake 12 to 14 minutes for chewy cookies or 14 to 16 minutes for crispy cookies. Cool completely on wire racks.

Store in tightly covered container.

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"M&M's"® Mini Chocolate Cookies w/ Icing
Source: Cookbook
Read Comments

These frosted chocolaty cookies are a big hit anytime of year--vary the color of the candies to match the season. To keep them moist, be careful not to over bake.
View the full recipe

Chocolate "M&M's"® Meringue Cookies
Source: Cookbook
Read Comments

These double chocolate cookies are the answer when you want a sweet treat.
View the full recipe


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