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Source: Cookbook

Brownie Sundae Cake
When you want a super indulgence, make this ice cream cake with brownie layers. Everyone will love it!
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Serves: Makes 12 wedges
Prep Time: 20 minutes
Cook Time: 23 to 25 minutes
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1 quart vanilla ice cream, softened
1/2 cup chopped nuts, optional
1 cup "M&M's"® Chocolate Mini Baking Bits
One 19- to 21-ounce package brownie mix, prepared as directed for cake-like brownies
1/4 cup caramel topping, or butterscotch topping

Line two 9-inch (230 mm) round cake pans with aluminum foil, extending it slightly over the edges of the pan; lightly spray bottoms of each pan with vegetable cooking spray; set aside. Preheat oven as brownie mix package directs.

Divide brownie batter evenly between the two pans; sprinkle half the "M&M's"® Semi-Sweet Chocolate Mini Baking Bits and nuts over each.

Bake for 23 to 25 minutes or until edges begin to pull away from sides of pan. Cool completely.

To assemble cake, remove layers by lifting foil from pans. Place one brownie layer, topping side down, in a 9-inch (230 mm) springform pan. Spread ice cream over brownie layer; drizzle with ice cream topping. Place second brownie layer on top of ice cream layer, with topping side up; press down lightly.

Wrap the springform pan in plastic wrap and freeze until firm. Remove from the freezer about 15 minutes before serving. Remove sides of pan. Cut into wedges.

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"M&M's"® Mini Chocolate Cookies w/ Icing
Source: Cookbook
Read Comments

These frosted chocolaty cookies are a big hit anytime of year--vary the color of the candies to match the season. To keep them moist, be careful not to over bake.
View the full recipe

Chocolate "M&M's"® Meringue Cookies
Source: Cookbook
Read Comments

These double chocolate cookies are the answer when you want a sweet treat.
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