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Source: Pace Recipes

Pace® San Antonio Sweet & Sour Chicken
For a delicious meeting of cultures, try our Asian-inspired sweet & sour chicken. It’s served with a tangy, Mexican-style sauce made with Pace® Picante Sauce mixed with pineapple.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 can (20 oz.) pineapple chunks
2 tbsp. cornstarch
2 tbsp. soy sauce
2 tbsp. Vegetable Oil
1 lb. boneless chicken breast, cut into strips
2 medium red or green peppers, cut into 1" pieces
1 1/2 cups Pace® Picante Sauce
4 cups hot cooked rice

Drain pineapple, reserving juice.

Mix cornstarch, reserved pineapple juice and soy sauce until smooth.

Heat half the oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken.

Add remaining oil. Add peppers and cook until tender-crisp. Add picante sauce, pineapple and cornstarch mixture. Cook and stir until mixture boils and thickens. Return chicken to skillet and heat through.

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Pace® Simply Spicy Grilled Chicken
Source: Pace Recipes
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Smoky barbecue sauce and Pace® Picante Sauce combine for an intriguing grilling sauce for chicken. Spicy and smoky, grilled chicken is served with additional picante sauce.
View the full recipe

Pace® Mexi-Corn Lasagna
Source: Pace Recipes
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View the full recipe


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