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Source: FamilyTime Community Cookbook

Happy Endings Plum Cake
Happy Endings Plum Cake is sure to be a family favorite.
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Serves: 12 to 16
Prep Time: 10 minutes
Cook Time: 30 mins.
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1 cup unsalted butter, (2 sticks)
3/4 cup granulated sugar
3/4 cup dark brown sugar, firmly packed
2 large eggs
1 tsp. vanilla extract
2 1/2 cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. ground cinnamon
3 lbs. small Italian plums, pitted and sliced

Preheat the oven to 400 degrees F. In a large mixing bowl, beat the butter until creamy and light, then gradually add the sugars, beating until creamy and smooth. Beat in the eggs, then the vanilla. Sift the flour, baking powder, baking soda, salt, and cinnamon together. Stir the dry ingredients into the butter mixture, alternating with 1/2 cup reserved syrup, beginning and ending with dry ingredients. Stir in the plums. Pour the batter into a buttered 9x13 inch pan. Bake for 25 to 30 min. or until a toothpick inserted in the center of the cake comes out clean. Turn the cake out onto a rack and allow it to cool, then dust with confectioners' sugar.

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