Caramel Apple Cake

Source: FamilyTime Community Cookbook

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Serves: 6
Prep Time: 10 minutes
Cook Time: 60 minutes

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1 1/2 cups Original Bisquick® mix or 2/3 cup granulated sugar or 1/2 cup milk or 2 medium apples, peeled and sliced (2 cups) or 1 tablespoon Lemon juice or 3/4 cup brown sugar, packed or 1/2 teaspoon ground cinnamon or 1 cup boiling water or sweetened whipped cream, or ice cream, if desired

Heat oven to 350F degrees. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.

Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Stir together brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.

High Altitude (3500-6500 ft): Not recommended.

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