Calendar Recipe Box Shopping List Address Book

Source: Tupperware Recipes

Chocolate Truffle Cups
These smooth chocolate centers served in sweet, edible candy cups are impossible to resist. Make them for a party or as a gift for some very special people.
Read Reviews(1)
Rate This Recipe
Serves: 6
Prep Time: 40 minutes
Cook Time: about 5 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

5 ounces white chocolate baking bar
3 tablespoons ground toasted almonds
1 egg yolk, lightly beaten
6 ounces semisweet chocolate, broken up
1/2 cup plus 3 tablespoons heavy cream, divided
1/4 cup (1/2 stick) butter or margarine
6 pieces chocolate or white-chocolate lace-décor dessert decorations for garnish, optional

For cups, arrange 6 foil cupcake liners in muffin tins for support. In inverted cover of a TupperWave™ Stack Cooker, place white chocolate baking bar. Microwave on High 1 1/2 minutes until bar begins to melt. Stir to melt completely, then stir in almonds. Spoon one rounded tablespoon of the mixture into each of the 6 cups. Using a Tupperware® Sandwich Spreader, spread the mixture evenly on bottoms and up sides of cups. Chill cups until hardened, about l hour.

While the candy cups are chilling, prepare the filling: Put the egg yolk in a Thatsa™ Bowl Jr.. In a TupperWave™ 3-quart casserole. Put the semisweet chocolate, 1/2 cup of the heavy cream and the butter in a microwaveable dish and microwave on High for 2 to 3 minutes until the chocolate melts and the mixture is hot (do not let it boil). Stir several times to encourage the chocolate to melt. 

Using a Tupperware® Double-Sided Spatula, gradually stir about 1/2 of the hot chocolate mixture into the egg yolk. Cook on Medium (50% power) for 30 to 60 seconds until the mixture is just hot. Stir in the remaining 3 tablespooons of heavy cream.

Cover and chill until mixture is smooth and thickened, about 1 1/2 hours, stirring occasionally. (If butter separates out, it will blend again when mixture is stirred.)

With an electric mixer at medium speed, beat the chilled chocolate mixture until light and fluffy, about 2 minutes. Spoon or pipe the chocolate mixture into the chilled candy cups. Chill filled cups for at least 2 hours and up to 24 hours. To serve, let cups stand at room temperature 15 minutes. Garnish, if desired, with lace decorations.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Caramel-Pear Crisp
Source: Tupperware Recipes
Read Comments

This dessert is a hit with everyone. Pears are at their best in the late fall and early winter and so this is very much a seasonal, holiday treat.

View the full recipe

White Chocolate-Frosted Coconut Cake
Source: Tupperware Recipes
Read Comments

This decadent chocolate cake topped with coconut frosting is a wonderful combination to tantalize your taste buds.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.