Chicken and Wild Rice Soup

Source: Nestle® Very Best Meals

When you`re craving comfort, but not it`s bulk, try this home-style soup. It`s light-tasting, yet nourishes the soul. Serve with sliced French bread and Perrier water and this meal is complete.

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Serves: Varies
Prep Time: 10 minutes
Cook Time: Varies

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1 box long-grain and wild rice mix
1 tablespoon Vegetable Oil
2 Boneless skinless chicken breast halves
2 cup mushrooms
1 onion
2 clove garlic
2 can chicken broth
1/2 teaspoon dried tarragon
1/4 teaspoon dried thyme
1 can NESTLÉ ® Carnation ® Evaporated Milk
2 tablespoon cornstarch
2 tablespoon dry white wine, fresh

HEAT oil in large saucepan. Add chicken, mushrooms, onion and garlic; cook, stirring occasionally, until vegetables are tender and chicken is no longer pink.

ADD rice, broth, tarragon and thyme; bring to a boil over medium-high heat. Combine small amount of evaporated milk and cornstarch in small bowl; stir until smooth. Add to saucepan with remaining evaporated milk and wine. Cook, stirring occasionally, until soup is thickened. Garnish each serving with sliced green onions and toasted slivered almonds or fresh tarragon leaves if desired. Season with ground black pepper.

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