Easy Apple Pie

Source: Nestle® Very Best Baking

Nothing beats the smell of apple pie baking in the oven, and this variation is as easy as pie! Serve with warm mugs of Carnation hot cocoa.

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Serves: 8
Prep Time: 10 minutes
Cook Time: 55 minutes

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2 package (12 oz.) STOUFFER'S® Harvest Apples, defrosted according to package directions
1 (9-inch) refrigerated double crust pie pastry
1/4 cup granulated sugar
2 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoon milk

PREHEAT oven to 425° F.

PLACE 1 pastry in 9-inch pie plate. Combine escalloped apples, sugar, flour, cinnamon and nutmeg; spoon into shell.

PLACE remaining pastry on top of apple mixture; seal and flute edges. Cut slashes in pastry. Brush pastry lightly with milk; sprinkle with additional sugar.

BAKE for 50 minutes or until crust is golden brown.

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