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Source: Nestle® Very Best Meals

Ortega Steak Fajita Stuffed Peppers
For a twist on traditional stuffed peppers, fill pepper cups with hot Steak Fajitas and top with a dollop of sour cream. Serve with warm rolls and tall glass of Nestea with a lime wedge.
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Serves: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 package (24-oz) ORTEGA® Frozen Beef or Chicken Fajitas
4 red green or yellow bell peppers
1/4 cup low fat sour cream

CUT stem end off peppers; remove seeds. Heat water in 4-quart saucepan to a gentle boil

COOK peppers for 5 minutes; drain. Fill peppers with fajita mixture; top each with sour cream.

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