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16 ounces ORTEGA® Thick & Chunky Salsa
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4 tablespoons Vegetable Oil, divided
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2 tablespoons chopped fresh cilantro
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1 tablespoon chili powder
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2 clove garlic, peeled and finely chopped
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1/2 teaspoon cumin, ground
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1/2 teaspoon salt
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1 pound sirloin steak, cut into 2-inch strips
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1 small red bell pepper, seeded and cut into strips
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1 small green bell pepper, seeded and cut into strips
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1 small onion, peeled and sliced
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12 medium flour tortillas, warmed
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1/2 cup sour cream, for garnish
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