Source:
Nestle® Very Best Meals
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Baja Fish Tacos
Try these luscious seafood tacos for a change of taste. Seasoned with taco seasoning mix and moistened with a sour cream-mayonnaise mixture these savory bites are embellished with crunchy shredded cabbage, crisp cilantro and chopped tomatoes. |
Rating:
Rate This Recipe |
Serves:
6
Prep Time:
10 minutes
Cook Time:
5 minutes
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1/2 cup sour cream
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1/2 cup mayonnaise
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1/4 cup chopped fresh cilantro
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1 package (1 1/4-oz) ORTEGA® Taco Seasoning Mix
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1 pound cod or white fish fillets, cut into 1-inch pieces
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2 tablespoons Vegetable Oil
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2 tablespoons Lemon juice
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1 package (12 count) ORTEGA® Taco Shells or White Corn Taco Shells, warmed
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COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
FILL taco shells with fish mixture. Top with cabbage, tomato, sour cream mixture, lime juice and taco sauce.
Toppings: shredded cabbage, chopped tomato, lime juice, taco sauce
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