Pumpkin Butterscotch Fudge Bars

Source: Nestle® Very Best Baking

Pumpkin Butterscotch Fudge Bars

Combine pumpkin, chopped nuts, miniature marshmallows and butterscotch morsels and you`ve got chewy, moist and flavorful bars great for lunchboxes, after school snacks or for dunking into your favorite hot beverage.

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Serves: 48 bars
Prep Time: 35 minutes
Cook Time: 22 minutes

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1 recipe *Cookie Base*
1 cup all-purpose flour
1 cup quick or old-fashioned oats
3/4 cup firmly packed brown sugar
1/2 cup walnuts, chopped
1/2 cup flaked coconut
1/2 teaspoon baking soda
3/4 teaspoon pumpkin pie spice
3/4 cup butter or margarine
1 recipe fudge
2 tablespoon butter or margarine
2/3 cup NESTLÉ ® Carnation ® Evaporated Milk
3/4 cup granulated sugar
1/2 cup LIBBY ® 100% Pure Pumpkin
1 1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
2 cup miniature marshmallows
1 package NESTLÉ ® TOLL HOUSE ® Butterscotch Flavored Morsels
3/4 cup walnuts, chopped
1 teaspoon vanilla extract

PREHEAT oven to 350° F. LINE 15 x 10-inch jelly-roll pan with foil.

FOR COOKIE BASE:

COMBINE flour, oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. Stir in butter; mix well. Press into prepared jelly-roll pan.

BAKE for 13 to 15 minutes or until slightly brown. Cool in pan on wire rack.

FOR FUDGE:

COMBINE butter, evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Boil, stirring constantly, for 8 to 10 minutes. Remove from heat.

STIR in marshmallows, morsels, 1/2 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour over cookie base; sprinkle with remaining nuts. Refrigerate until firm before cutting into bars.

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