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Source: Nestle® Very Best Meals

Beef Tamale Squares
Serve these hearty squares on a bed of shredded iceberg lettuce and with a side of salsa and sour cream as an entrée, or cut into smaller pieces and serve as an appetizer.
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Serves: 8
Prep Time: 5 minutes
Cook Time: 30 minutes
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1 package (8.5-oz.) corn muffin mix
1 1/2 cups water
2 eggs
1 tablespoon chili powder
1/2 pound ground beef, cooked and drained
1 (16-oz.) jar ORTEGA® Salsa Prima Homestyle Mild
2 cups Shredded Cheddar cheese, divided
1 cup frozen corn, defrosted
1 cup iceberg lettuce, shredded

PREHEAT oven to 450° F. Lightly grease 12 x 8-inch baking dish.

COMBINE muffin mix, water, eggs and chili powder in medium bowl; add beef, salsa, 1 cup cheese and corn. Place into prepared baking dish.

BAKE for 20 minutes; top with remaining cheese. Bake for an additional 5 minutes or until knife inserted near center comes out clean. Let stand for 10 minutes before serving. Serve over lettuce.

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