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Source: Nestle® Very Best Baking

Pumpkin Almond Pie
The essence of almonds permeates Libby`s Pumpkin Almond Pie. Crunchy toasted almonds line the pie shell and later one finds them spooned over the top of the pie. Luscious, moist pumpkin adds contrast and flavor.
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Serves: 8
Prep Time: 12 minutes
Cook Time: 50 minutes
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1 unbaked deep-dish pie shell, (4-cup volume)
1/4 cup toasted slivered almonds, finely chopped
1 egg, lightly beaten
1 cup LIBBY ® 100% Pure Pumpkin
1/3 cup granulated sugar
1 teaspoon pumpkin pie spice
2/3 cup light corn syrup
2 eggs, lightly beaten
1/2 cup granulated sugar
3 tablespoon butter or margarine, melted
1/2 teaspoon almond extract
1 cup slivered almonds, toasted

PREHEAT oven to 350° F.


SPRINKLE 1/4 cup almonds over bottom of crust; press in.


COMBINE egg, pumpkin, 1/3 cup sugar and pumpkin pie spice in medium bowl. Spread over bottom of pie shell.


COMBINE corn syrup, 2 eggs, remaining sugar, butter and almond extract in medium bowl; stir in remaining almonds. Spoon over pumpkin layer.

BAKE for 50 to 55 minutes or until filling is set. Cool on wire rack.

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