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Source: Nestle® Very Best Meals

Fettuccini with Portobellas, Ham and Asparagus
Portobella mushrooms and tender asparagus make a perfect match for Parmesan cheese and ham in this quick yet elegant pasta dish. Add crispy breadsticks and a Caesar salad for a complete meal.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 package (9-oz.) BUITONI® refrigerated Fettuccine
8 ounces portobello mushrooms, sliced
1/4 cup green onions, sliced
3 tablespoons olive oil
2 cloves garlic, minced fine
4 ounces asparagus, cut into 1/2-inch pieces
8 ounces cooked ham, cut into thin strips
1/4 cup Parmesan cheese, shredded
1/4 cup Parsley, fresh

COOK mushrooms, green onions, garlic and oil in large skillet until tender. Add asparagus; cook until crisp-tender.

PREPARE pasta according to package directions.

TOSS pasta with mushroom mixture, ham, parsley and cheese. Season with salt and black ground pepper.

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