Peanutty Chocolate Fudge

Source: Nestle® Very Best Baking

These easy no-bake cookies are a snap to make. The kids will want to help make them -- and eat them.

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Serves: 49 pieces
Prep Time: 10 minutes
Cook Time: 5 minutes

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1 1/2 cups sugar
2/3 cup NESTLÉ ® Carnation ® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 2/3 cups (11-oz.) NESTLÉ ® TOLL HOUSE ® Peanut Butter & Milk Chocolate Morsels
1/2 cup peanuts, chopped , optional
1 teaspoon vanilla

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, peanuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

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