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Source: Nestle® Very Best Baking

Mocha Bread Pudding with Caramel Sauce
Old-fashioned bread pudding with a hint of coffee to make this a grand finale for the evening or a brunch treat in the morning.
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Serves: 12
Prep Time: 15 minutes
Cook Time: 1 hour
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9 cups french bread, cubes
1 cup granulated sugar
1/4 cup NESTLÉ ® TOLL HOUSE ® Baking Cocoa
1 tablespoon TASTER’S CHOICE® 100% Pure Instant Coffee
4 eggs
2 cans (12-oz.) NESTLÉ ® Carnation ® Evaporated Fat Free Milk
2 teaspoons vanilla extract
2/3 cup packed brown sugar
1/4 cup butter or margarine
1 tablespoon light corn syrup

PREHEAT oven to 350 degrees F. Grease a 2-quart casserole or baking dish.

PLACE bread cubes in prepared baking dish. Combine sugar, cocoa and coffee granules in a small bowl.

BEAT eggs, 2-2/3 cups evaporated milk and vanilla extract in a medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture.

BAKE for 50 to 55 minutes or until set.

COMBINE brown sugar, butter and corn syrup in a small heavy-duty saucepan. Cook over medium-low heat, stirring constantly, for 2 to 3 minutes or until sugar is dissolved. Slowly stir in remaining evaporated milk. Bring to a boil, stirring constantly; cook for 1 minute. Remove from heat. Serve with warm bread pudding.

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