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1 1/4 cups granulated sugar
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1 cup (2 sticks) butter or margarine, softened
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2/3 cup NESTLÉ ® TOLL HOUSE ® Baking Cocoa
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2 large eggs
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1 egg white, from large egg
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2 1/2 teaspoons vanilla
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1/2 teaspoon salt
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1 1/4 cups all-purpose flour
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2/3 cup NESTLÉ ® Carnation ® Evaporated Milk
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1 1/4 cups chopped walnuts
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Creamy Chocolate icing, *(recipe follows)
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1/3 cup NESTLÉ ® TOLL HOUSE ® Baking Cocoa
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3 tablespoons butter or margarine
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1 cup powdered sugar
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1/4 cup NESTLÉ ® Carnation ® Evaporated Milk
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