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Source: Nestle® Very Best Baking

Lite 'n Easy Crustless Pumpkin Pie
Pumpkin pie needn`t be heavy and dense. This Lite `n Easy recipe is more like a custard; made without a crust it`s simply mixed and refrigerated until firm (about 2 hours).
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Serves: 8
Prep Time: 10 minutes
Cook Time: 5 minutes refrigerating time: 2 hours
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2 tablespoons water
2 envelopes (7 grams each) unflavored gelatin
2 1/4 cups NESTLÉ ® Carnation ® Evaporated Lowfat Milk
1 can (15 oz.) LIBBY ® 100% Pure Pumpkin
1/2 cup packed dark brown sugar*, or low calorie sweetner
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract

COAT 9-inch deep-dish pie plate with nonstick cooking spray.

PLACE water in medium bowl; sprinkle gelatin over water. Let stand for 5 to 10 minutes or until softened. Bring 1 cup evaporated milk just to a boil in small saucepan. Slowly stir hot evaporated milk into gelatin. Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract.

POUR mixture into prepared pie plate. Refrigerate for 2 hours or until set.

*You can use a low calorie sweetener equivalent instead of dark brown sugar.

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