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Source: Nestle® Very Best Baking

Crispy Tortilla Bites
Serve this tasty appetizer at your next party, with plenty of extra salsa on the side for dipping. To serve as an entrée, leave them whole.
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Serves: 32 appetizers
Prep Time: 30 minutes
Cook Time: 15 minutes
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1 jar (16-oz.) ORTEGA® Salsa Prima Homestyle Mild
1 pound asparagus cut into 1/2 inch pieces, steamed until tender-crisp
1 can (15-oz.) pinto beans, rinsed and drained
1 can (15-oz.) black beans, rinsed and drained
2 cups shredded Monterey Jack cheese
1 cup chopped ripe olives
8 (10 in.) flour tortillas
2 tablespoon butter, melted

PREHEAT oven to 400°F.

COMBINE salsa, asparagus, pinto and black beans, cheese and olives. Place one tortilla on a cutting board; spoon about 3/4 cup filling along one side. Roll up tightly, keeping seam side down. Cut into 4 pieces; place on baking sheet. Repeat with remaining tortillas and filling. Brush bites lightly with melted butter.

BAKE for 8 to 10 minutes or until crispy. Serve warm.

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