Crispy Tortilla Bites

Source: Nestle® Very Best Baking

Serve this tasty appetizer at your next party, with plenty of extra salsa on the side for dipping. To serve as an entrée, leave them whole.

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Serves: 32 appetizers
Prep Time: 30 minutes
Cook Time: 15 minutes

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1 jar (16-oz.) ORTEGA® Salsa Prima Homestyle Mild
1 pound asparagus cut into 1/2 inch pieces, steamed until tender-crisp
1 can (15-oz.) pinto beans, rinsed and drained
1 can (15-oz.) black beans, rinsed and drained
2 cups shredded Monterey Jack cheese
1 cup chopped ripe olives
8 (10 in.) flour tortillas
2 tablespoon butter, melted

PREHEAT oven to 400°F.

COMBINE salsa, asparagus, pinto and black beans, cheese and olives. Place one tortilla on a cutting board; spoon about 3/4 cup filling along one side. Roll up tightly, keeping seam side down. Cut into 4 pieces; place on baking sheet. Repeat with remaining tortillas and filling. Brush bites lightly with melted butter.

BAKE for 8 to 10 minutes or until crispy. Serve warm.

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