Pumpkin Cheese-Swirled Pie

Source: Nestle® Very Best Baking

Cream cheese adds a delightfully creamy flavor.

Rating:

Read Reviews(0)
Rate This Recipe

Serves: 8
Prep Time: 15 minutes
Cook Time: 60 minutes

	Print:	Recipe
	Add To:	Recipe Box
	Email:	Recipe
	Find:	More Recipes


1 9-inch (4-cup volume) deep-dish pie shell
1 package cream cheese, softened
1/2 cup light corn syrup, divided
1/2 teaspoon vanilla extract, optional
1 cup LIBBY ® 100% Pure Pumpkin
1/2 cup NESTLÉ ® Carnation ® Evaporated Milk
2 eggs, lightly beaten
1/4 cup granulated sugar
2 teaspoon pumpkin pie spice
1/4 teaspoon salt, optional

PREHEAT oven to 325° F.

BEAT cream cheese in small mixer bowl until light and fluffy. Gradually add 1/4 cup corn syrup and vanilla extract; beat until smooth.

COMBINE pumpkin, evaporated milk, eggs, remaining corn syrup, sugar, pumpkin pie spice and salt in medium bowl. Pour into pie shell. Drop cream cheese mixture by rounded tablespoon onto pumpkin filling. Swirl mixture with spoon, pulling pumpkin mixture up to surface.

BAKE for 50 to 60 minutes or until knife inserted near center comes out clean. Cool completely on wire rack.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Daily Dish - New Recipes every day

Newsletter - Monthly tips and ideas

Chocolate Caramels
Source: Nestle® Very Best Baking

Rating:

Read Comments

Homemade chocolate caramels will liven up any party.
View the full recipe

Creme Brulee with Spiced Rum
Source: Nestle® Very Best Baking

Rating:

Read Comments

Marked as our gourmet dessert. For an elegant look, we suggest serving fresh berries on top.
View the full recipe