Quick Tiramisu

Source: Nestle® Very Best Baking

This easy variation on the classic Italian dessert is a great make-ahead dessert.

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Serves: 8
Prep Time: 15 minutes
Cook Time: 10 minutes

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1 package(18 oz.) NESTLÉ ® TOLL HOUSE ® Refrigerated Sugar Cookie Dough
3/4 teaspoon NESCAFE TASTER’S CHOICE® 100% Pure Instant Coffee
3/4 cup cold water
1 package(8 oz.) low-fat cream cheese, at room temperature
1/2 cup granulated sugar
1 container (8 oz.) frozen non-dairy whipped topping, thawed
1 tablespoon NESTLÉ ® TOLL HOUSE ® Baking Cocoa

PREHEAT oven to 325°F.

DIVIDE cookie dough into 20 pieces. Shape into 2½ x 1-inch oblong shapes. Place on ungreased baking sheets.

DISSOLVE coffee granules in cold water; set aside.

BAKE for 10 to 12 minutes or until light golden brown around edges. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

BEAT cream cheese and sugar in a large mixing bowl until smooth. Beat in 1/4 cup coffee. Fold in whipped topping. Layer 6 cookies in an 8-inch square baking dish. Sprinkle each cookie with 1 teaspoon coffee. Spread 1/3 cream cheese mixture over cookies. Repeat layers 2 more times with 12 cookies, remaining coffee and remaining cream cheese mixture. Cover; refrigerate 2 to 3 hours. Crumble remaining cookies over top. Sift cocoa over cookies. Cut into squares.

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