Cheesecake Cookie Cups

Source: Nestle® Very Best Baking

These individually-sized dessert cups are handy for entertaining. This is a wonderful recipe for children who want to help with dessert, because it is very easy for children to prepare.

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Serves: 12
Prep Time: 12 minutes
Cook Time: 25 minutes

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1 package NESTLÉ ® TOLL HOUSE ® Refrigerated Chocolate Chip Cookie Dough
2 packages (8 ounces each) cream cheese, room temperature
1 can (14 oz.) NESTLÉ ® Carnation ® Sweetened Condensed Milk
2 large eggs
2 teaspoons vanilla extract
1 can (21 ounces) cherry pie filling

PREHEAT oven to 325 degrees F. Paper-line 12 muffin cups. PLACE one piece of cookie dough in each muffin cup. BAKE for 10 to 12 minutes, or until cookie has spread to edge of cup. BEAT cream cheese, sweetened condensed milk, egg and vanilla extract in a medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup. BAKE for additional 15 to 18 minutes, or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.

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