Double Chocolate Chunk Cookies

Source: Nestle® Very Best Baking

Double Chocolate Chunk Cookies

A cookie for chocolate lovers, with big chunks of chocolate in a chocolate cookie.

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Serves: 40 cookies
Prep Time: 15 minutes
Cook Time: 9 minutes

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2 cup flour
3/4 cup NESTLÉ ® TOLL HOUSE ® Baking Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
2/3 cup sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 package (11.5-oz) NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Chunks

PREHEAT oven to 350°F.

COMBINE flour, cocoa, baking soda and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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