Chunky Chocolate Pecan Bars

Source: Nestle® Very Best Baking

A delicious bar cookie!

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Serves: 36 bars
Prep Time: 12 minutes
Cook Time: 40 minutes

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1 Crust, (ingredients follow)
1 1/2 cups all-purpose flour
1/2 cup (1 stick) butter, softened
1/4 cup packed brown sugar
1 recipe Filling, (ingredients follow)
3 large eggs
3/4 cup corn syrup
3/4 cup granulated sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 package (11.5 oz.) NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Chunks
1 1/2 cups pecans, coarsely chopped

PREHEAT oven to 350 degrees F. Grease a 13x9-inch baking pan.

FOR CRUST:

BEAT flour, butter and brown sugar in a small mixing bowl until crumbly. Press into prepared baking pan. Bake for 12 to 15 minutes or until lightly browned.

FOR FILLING:

BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in a medium bowl with a wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes or until set. Cool in pan on wire rack.

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