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Source: Nestle® Very Best Baking

Individual Chocolate Espresso Souffles
These decadent but delicate chocolate soufflés have a slightly creamy center and a hint of coffee flavor, and they are easy to make!
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Serves: Varies
Prep Time: 15 minutes
Cook Time: Varies
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2 tablespoon sugar
1/2 cup NESTLÉ ® TOLL HOUSE ® Baking Cocoa
1/2 cup hot water
3 tablespoon French Roast NESCAFÉ® Gourmet Instant Coffee
2 tablespoon butter
3 tablespoon flour
3/4 cup NESTLÉ ® Carnation ® Evaporated Fat Free Milk
3/4 cup sugar
4 egg whites
1/8 teaspoon salt
2 tablespoon Powdered sugar

PREHEAT oven to 375°F. Spray eight 6-ounce custard cups with nonstick cooking spray; sprinkle evenly with 2 tablespoons sugar.

COMBINE cocoa, water and Nescafé in a medium bowl; stir until smooth. Melt butter in a small saucepan over medium heat. Stir in flour; cook, stirring constantly, for 1 minute. Stir in evaporated milk and ½ cup sugar. Cook, whisking frequently, for 2 to 3 minutes or until mixture is slightly thickened. Remove from heat. Add to cocoa mixture; stir until smooth.

BEAT egg whites and a pinch of salt in a small mixing bowl until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Fold ¼ of egg whites into chocolate mixture to lighten. Fold in remaining egg whites gently but thoroughly. Pour mixture into prepared cups, filling ¾ full. Place on baking sheet.

BAKE for 18 to 20 minutes or until wooden pick inserted in center comes out moist but not wet. Sprinkle with powdered sugar. Serve immediately.

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