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Source: Nestle® Very Best Baking

Taster's Choice Hazelnut Brownies
Your favorite hazelnut coffee taste in a delicious brownie!
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Serves: 15 brownies
Prep Time: 15 minutes
Cook Time: 18 minutes
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1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons Hazelnut Roast TASTER`S CHOICE ® Instant Coffee
1/3 cup water
1 cup sugar
1/2 cup butter or margarine, cut into pieces
1 cup NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels
3 eggs
1 quart ice cream, vanilla (optional)
1 cup Chocolate Flavor NESTLÉ ® NESQUIK® Syrup, (optional)

PREHEAT oven to 350 degrees F. Lightly grease a 13x9-inch baking pan.

COMBINE flour, baking powder and salt in a small bowl. Combine Taster`s Choice and water in a medium saucepan; stir until coffee is dissolved. Add sugar and butter. Cook over medium heat, stirring frequently, until mixture comes to a boil. Remove from heat; stir in morsels until smooth. Add eggs one at a time, beating well after each addition. Stir in flour mixture. Pour into prepared baking pan.

BAKE for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars; top with ice cream and Nesquik, if desired.

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