Spicy Chocolate Cake

Source: Nestle® Very Best Baking

You`ll fall in love with this cake -- rich and chocolate-y, with a little spiciness. A perfect finale to any meal.

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Serves: 10
Prep Time: 35 minutes
Cook Time: 30 minutes

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1 recipe Spicy Chocolate Cake
1 cup NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels
1 1/4 cups granulated sugar
3/4 cup butter or margarine, softened
1 teaspoon vanilla
3 large eggs
2 cup all-purpose flour
1 tablespoon cinnamon, ground
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1-2 tablespoons ORTEGA® Diced Jalapenos, (optional)
1 recipe Rich Chocolate Frosting
3-3 1/4 cups sifted powdered sugar
1/3 cup milk
1/4 cup butter or margarine, softened
2 packets NESTLÉ ® TOLL HOUSE ® Choco Bake Unsweetened Chocolate Flavor, (1 oz. each)
2 teaspoons vanilla
1/4 teaspoon salt

FOR SPICY CHOCOLATE CAKE:

BEAT granulated sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs; beat for 1 minute. Beat in melted chocolate. Combine flour, cinnamon, baking soda and salt in medium bowl; beat into chocolate mixture alternately with milk. Stir in jalapeno . Pour into two well-greased 9-inch-round baking pans or one 13 x 9-inch baking pan.

BAKE in preheated 350° F. oven for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan(s) for 20 minutes; invert onto wire rack(s) to cool completely.

FOR RICH CHOCOLATE FROSTING:

BEAT powdered sugar, milk, butter, Choco Bake, vanilla extract and salt in small mixer bowl until mixture is smooth and creamy. Frost cake.

* Follow melting instructions on NESTLÉ® package.

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