Chocolate Velvet Pie

Source: Nestle® Very Best Baking

Melting chocolate is the only cooking you`ll do for this smooth and creamy chocolate pie.

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Serves: 8
Prep Time: 15 minutes
Cook Time: 1 minute

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1 (8-in.) prepared chocolate crumb crust
1 package (11.5-oz.) NESTLÉ ® TOLL HOUSE ® Milk Chocolate Morsels
1 package (8-oz.) cream cheese
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
1 cup sweetened whipped cream, optional
1/4 cup chocolate curls, optional
1/4 cup nuts, chopped, optional

MICROWAVE morsels in a medium, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Cool to room temperature.

BEAT melted chocolate, cream cheese and vanilla extract in a large mixing bowl until light in color. Fold in whipped cream. Spoon into crust. Refrigerate until firm. Top with sweetened whip cream, chocolate curls and nuts.

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