Chocolate Crinkle-Top Cookies

Source: Nestle® Very Best Baking

Chocolate Crinkle-Top Cookies

These pretty cookies split slightly when baking, giving them their distinctive 'crinkle-top' appearance. Tender and chocolaty--a superb cookie.

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Serves: 36 cookies
Prep Time: 15 minutes
Cook Time: 10 minutes

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1 package (12-oz.) NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels, divided
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
6 tablespoons butter or margarine, softened
1 1/2 teaspoons vanilla extract
2 eggs
1/2 cup powdered sugar

MICROWAVE 1 cup morsels in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature. Combine flour, baking powder and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixer bowl. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Gradually beat in dry ingredients. Stir in remaining 1 cup morsels. Cover; refrigerate just until firm.

PREHEAT oven to 350 degrees F.

SHAPE dough into 1 1/2-inch balls; roll in powdered sugar. Place on ungreased baking sheets.

BAKE for 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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