Peppermint Fudge

Source: Nestle® Very Best Baking

Add this to your repertoire of holiday delights. You`ll find the creamy fudge topped with pieces of crushed peppermint hard to resist.

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Serves: 49 pieces
Prep Time: 10 minutes
Cook Time: 5 minutes

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1 2/3 cups granulated sugar
2/3 cup NESTLÉ ® Carnation ® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels
1/2 teaspoon vanilla extract
1/4 teaspoon peppermint extract
1/4 cup hard peppermint candy, crushed

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, vanilla extract and peppermint extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch-square baking pan; cool for 1 minute. Top with candy, pressing in slightly. Chill for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

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