Chocolate Cheesecake Squares

Source: Nestle® Very Best Baking

Chocolate and cheesecake...what a perfect dessert!

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Serves: 12
Prep Time: 15 minutes
Cook Time: 35 minutes

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1 recipe Crust and Topping, (as follows)
1 1/2 cups all-purpose flour
3/4 cup nuts, finely chopped
1/2 cup packed brown sugar
1/2 cup (1 stick) butter or margarine, melted
1 recipe Filling
2 packages (8-oz.) cream cheese
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 large eggs
2/3 cup NESTLÉ ® Carnation ® Evaporated Milk
2 cups (12-oz package) NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels

FOR CRUST AND TOPPING:

PREHEAT oven to 350 degrees F. Lightly grease 13 x 9-inch baking pan.

COMBINE flour, nuts, brown sugar and butter in medium bowl; reserve mixture for topping. Press remaining mixture onto bottom of prepared baking pan. Bake for 10 to 12 minutes or just until light golden brown.

FOR FILLING:

BEAT cream cheese, sugar and vanilla extract in small mixer bowl until smooth. Beat in eggs. Gradually beat in evaporated milk.

MICROWAVE morsels in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Beat into cream cheese mixture. Pour over hot crust. Sprinkle with topping mixture.

BAKE for 25 to 35 minutes or until center is set. Cool in pan to room temperature. Refrigerate for about 1 hour.

Notes: Store in refrigerator after serving.

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