Honey Nut White Fudge

Source: Nestle® Very Best Baking

Treat your taste buds to a rich, creamy delight. Honey roasted peanuts add flavor and crunch to this white fudge recipe.

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Serves: 50 pieces
Prep Time: 10 minutes
Cook Time: 5 minutes

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2 tablespoons butter or margarine
2/3 cup NESTLÉ ® Carnation ® Evaporated Milk
1 1/2 cups granulated sugar
2 cups miniature marshmallows
1 package NESTLÉ ® TOLL HOUSE ® Premier White Morsels
1 1/2 cups honey roasted peanuts
2 teaspoons vanilla extract

COMBINE butter, evaporated milk and sugar in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, 1 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 9-inch-square baking pan. Coarsely chop remaining nuts. Sprinkle over fudge; press in. Chill until firm. Remove foil before cutting.

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