Butterscotch Cream Cheese Bars

Source: Nestle® Very Best Baking

Butterscotch Cream Cheese Bars

These cream cheese bars have a sweet, butterscotch graham crust and topping.

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Serves: 24
Prep Time: 15 minutes
Cook Time: 32 minutes

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1 package (11-oz.) NESTLÉ ® TOLL HOUSE ® Butterscotch Flavored Morsels
6 tablespoons butter or margarine
2 cups graham cracker crumbs
2 cups chopped walnuts
2 packages (8-oz. each) cream cheese, softened
1/2 cup granulated sugar
4 large eggs
1/4 cup all-purpose flour
2 tablespoons lemon juice

PREHEAT oven to 350° F.

MICROWAVE morsels and butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in crumbs and nuts. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15 x 10-inch jelly-roll pan.

BAKE for 12 minutes.

BEAT cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in flour and lemon juice. Pour over crust; sprinkle with reserved crumb mixture.

BAKE for 20 to 25 minutes or until set. Cool in pan on wire rack. Cut into bars or diamonds; refrigerate.

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