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Source: Nestle® Very Best Baking

Fudge Cake
This is a perfect candidate for a chocolate-lover`s birthday cake; simply frost and voilà! A moist and rich chocolate masterpiece.
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Serves: Varies
Prep Time: 15 minutes
Cook Time: Varies
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1 3/4 cup flour
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup water
1 3/4 cup sugar
2 square NESTLÉ ® TOLL HOUSE ® Unsweetened Chocolate Baking Bars
2/3 cup butter
1 1/2 teaspoon vanilla extract
3 eggs
3/4 cup milk

COMBINE flour, baking soda and salt in a small bowl.

COMBINE water, ½ cup sugar and baking bars in a small saucepan. Cook over low heat, stirring constantly, until chocolate is melted and smooth. Remove from heat.

BEAT remaining sugar, butter and vanilla extract in a large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in chocolate mixture. Gradually add flour mixture alternately with milk. Pour into two greased and floured 9-inch round baking pans.

BAKE in preheated 350°F oven for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes. Invert onto wire racks to cool completely.

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