Marbled Chocolate Brownies

Source: Nestle® Very Best Baking

Chocolate brownies with a swirl of sweetened cream cheese marbled throughout.

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Serves: 30 brownies
Prep Time: 15 minutes
Cook Time: 22 minutes

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1 1/3 cups flour
1/3 cup NESTLÉ ® TOLL HOUSE ® Baking Cocoa
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups sugar
1 cup NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels
1/2 cup unsweetened applesauce
2 tablespoons margarine
3 egg whites
1 teaspoon vanilla extract
4 ounces neufchatel cheese
1 tablespoon sugar
1 tablespoon nonfat milk

COMBINE flour, cocoa, baking soda and salt in small bowl. Heat 1¼ cups sugar, morsels, applesauce and margarine in large, heavy-duty saucepan over low heat, stirring constantly just until morsels are melted. Remove from heat. Stir in egg whites.

ADD cocoa mixture and vanilla extract; stir well. Spread into greased 13x9-inch baking pan. Stir together cream cheese, 1 tablespoon sugar and milk in small bowl. Drop by rounded teaspoon over batter; swirl over surface of batter with back of spoon.

BAKE in preheated 325° F oven for 22 to 28 minutes or just until set. Cool completely in pan on wire rack.

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