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Source: Nestle® Very Best Baking

Milk Chocolate Almond Brickle

This simple almond candy is topped with an irresistible layer of chocolate. Make this as a gift but be sure to hold some back to eat at home! Delicious any time of year.

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Serves: 50 pieces
Prep Time: 10 minutes
Cook Time: 30 minutes
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1 1/4 cups coarsely chopped, toasted almonds
1 cup butter, (2 sticks)
1 1/2 cups packed brown sugar
1 package (11.5-oz.) NESTLÉ ® TOLL HOUSE ® Milk Chocolate Morsels, (2 cups)

SPRINKLE the nuts evenly in a well-greased 13-by-9-inch baking pan.

MELT the butter in a medium, heavy-duty saucepan over medium heat. Stir in the sugar and bring to a boil. Cook at a boil, stirring constantly for 7 minutes. Pour the hot syrup over the nuts and let stand for 5 minutes. Sprinkle with the morsels and let stand for 5 minutes or until morsels are shiny and soft; spread evenly.

CHILL for about 20 minutes. Break into bite-size pieces.

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