Source:
Nestle® Very Best Baking
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Milk Chocolate Florentine Cookies
These thin, chocolate-filled sandwich cookies make elegant holiday gifts, wrapped in a festive package. Serve them with a fruit sorbet or your favorite gourmet ice cream. |
Rating:
Rate This Recipe |
Serves:
42 sandwich cookies
Prep Time:
40 minutes
Cook Time:
10 minutes
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2/3 cup butter
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2 cups quick-cooking oats
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1 cup granulated sugar
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2/3 cup all-purpose flour
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1/4 cup light or dark corn syrup
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1/4 cup milk
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1 package (11.5 oz.) NESTLÉ ® TOLL HOUSE ® Milk Chocolate Morsels
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MELT butter in medium saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoons, about 3 inches apart, onto foil-lined baking sheets. Spread thinly with rubber spatula.
BAKE in preheated 375 degrees F. oven for 6 to 8 minutes or until golden brown. Cool on
baking sheets on wire racks. Peel foil from cookies.
MICROWAVE morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies to make sandwiches.
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