Biscuit Topped Breakfast Casserole

Source: Nestle® Very Best Meals

Biscuit Topped Breakfast Casserole

A casserole made up of potatoes, sausage, cheese, and biscuits.

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Serves: 10
Prep Time: 20 minutes
Cook Time: 45 minutes

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1 package STOUFFER'S® frozen Potatoes Au Gratin, defrosted*
1 pound bulk breakfast sausage, fully cooked drained and crumbled
5 eggs, slightly beaten
2 cups (8 oz.)shredded Cheddar cheese, divided
3/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1 package (12 oz) refrigerated biscuit dough

PREHEAT oven to 400°F.

COMBINE defrosted potatoes, fully cooked sausage, eggs, 1 1/4 cups cheese, onion powder and pepper in 9 x 13-inch baking pan.

BAKE for 25 minutes. While potato mixture is baking, slice each round of biscuit dough in half to make half moons. Top potato mixture with biscuit dough and sprinkle remaining cheese.

BAKE an additional 15 to 17 minutes or until biscuits are fully cooked and knife inserted in potato mixture comes out clean.

*DEFROST in microwave on 50% power for 4 to 5 minutes.
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