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Source: Nestle® Very Best Meals

Chicken Tetrazzini
A hearty casserole the whole family will enjoy for dinner
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Serves: 8
Prep Time: 20 minutes
Cook Time: 45 minutes
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8 ounces dry spaghetti, cooked drained and kept warm
1/4 dry bread crumbs
3 tablespoons butter or margarine, divided (we recommend LAND O LAKES®)
3/4 cup Parmesan cheese
1 cup onion, chopped
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 white pepper, ground
12 ounces 1 can NESTLÉ ® Carnation ® Evaporated Milk
2 cups cooked chicken or turkey breast meat, chopped
2 cans (4 oz each) sliced mushrooms, drained
1 cup frozen peas, thawed
2 tablespoons dry sherry

PREHEAT oven to 350 degrees F. Lightly grease 13 x 9-inch baking dish.

COMBINE breadcrumbs and 2 tablespoons butter in small bowl. Stir in 1/4 cup cheese.

MELT remaining butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in flour, salt and pepper; cook, stirring constantly, for 1 minute. Remove from heat; gradually stir in broth. Return to heat; bring to boil over medium heat, stirring constantly. Stir in evaporated milk and remaining cheese; cook over low heat until cheese melts. Remove from heat. Stir in chicken, mushrooms, peas and sherry.

COMBINE pasta and chicken mixture in large bowl. Pour into prepared baking dish. Sprinkle with breadcrumb topping.

BAKE for 20 to 25 minutes or until topping is lightly browned. Serve immediately.

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