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Source: Nestle® Very Best Baking

Chocolate Peanut Cookies
Chopped honey roasted peanuts offer a crunch of flavor in these cookies
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Serves: 30 cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
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4 ounces NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Baking Bars, broken into pieces
1 1/4 cups all-purpose flour
3/4 baking soda
1/2 salt
1/2 butter or margarine, (we recommend LAND O LAKES®)
1/2 packed brown sugar
1/4 granulated sugar
2 teaspoon vanilla extract
1 large egg
1 1/2 cups honey roasted peanuts, coarsely chopped

PREHEAT oven to 375 degrees F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg and melted chocolate. Beat in flour mixture. Stir in nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 8 to 9 minutes or until edges are set but centers are still slightly soft. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.

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