Maple Oat Fudge Squares

Source: Nestle® Very Best Baking

Surprise your guests with this fudge alternative.

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Serves: 80 squares
Prep Time: 10 minutes
Cook Time: 20 minutes

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2 cups (4 oz) miniature marshmallows
4 1/2 teaspoons light margarine, (we recommend LAND O LAKES® Butter)
3 cups toasted whole grain oat cereal
2 tablespoons light margarine, (we recommend LAND O LAKES® Butter)
1 1/2 cups granulated sugar
2/3 cup NESTLÉ ® Carnation ® Evaporated Lowfat Milk
1/4 salt
2 cups (4 oz) miniature marshmallows
2 cups NESTLÉ ® TOLL HOUSE ® Premier White Morsels
1 1/2 teaspoons maple flavoring
1/4 cup walnuts, chopped

FOR CRUST:

COMBINE marshmallows and margarine in medium saucepan. Cook, stirring constantly, over medium heat for 1 to 2 minutes or until marshmallows are melted. Remove from heat; stir in cereal until coated. Press onto bottom of 13 x 9-inch baking pan coated with nonstick cooking spray, using spatula coated with nonstick cooking spray.

FOR FUDGE:

COMBINE margarine, sugar, evaporated milk and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Cook, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat. Add marshmallows, morsels and maple flavoring; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over prepared crust. Sprinkle with nuts; press in slightly. Chill for 2 hours or until firm. Cut into squares.

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