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Source: Nestle® Very Best Baking

Super Candy Bar Cookie Pops
Send your kids to cookie heaven with these sweet and yummy cookies on a stick with crunchy candy pieces baked inside.
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Serves: 20
Prep Time: 15 minutes
Cook Time: 10 minutes
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1 package NESTLÉ TOLL HOUSE ® Refrigerated Chocolate Chip Cookie Dough, (18 oz.)
1/2 cup NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels
1 tablespoon creamy peanut butter
2 (1.5 oz. each) NESTLÉ CRUNCH BABY RUTH and/or BUTTERFINGER Candy Bars, chopped

PREHEAT oven to 350° F.

BREAK dough along pre-scored lines. Roll each square into a ball. Place six balls at a time onto ungreased baking sheet. Insert popsicle sticks into each ball to resemble a lollipop; flatten dough slightly.

BAKE for 10 to 12 minutes or until golden. Cool on baking sheets for 2 minutes; gently remove to wire racks to cool completely.

MICROWAVE morsels and peanut butter in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Microwave at additional 10-second intervals, stirring until smooth.

SPREAD about 1 teaspoon chocolate mixture over each pop. Sprinkle each pop with chopped candy bars. Refrigerate for about 15 minutes or until chocolate has set.

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