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Source: Nestle® Very Best Baking

Peanut Butter - Chocolate Brownie Pie
Easy entertaining at its best, this delicious peanut butter and milk chocolate pie served with vanilla or chocolate ice cream uses a prepared chocolate-crumb pie crust for ultimate convenience.
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Serves: 8
Prep Time: 20 minutes
Cook Time: 45 minutes
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1 prepared chocolate crumb crust, 8-inch
1/2 cup NESTLÉ ® TOLL HOUSE ® Baking Cocoa
1/2 cup all-purpose flour
1/4 teaspoon salt
2 large eggs
1 1/4 teaspoons vanilla extract, divided
1 cup granulated sugar
1/2 cup (1 stick) butter or margarine
1 2/3 cups (11-oz) NESTLÉ ® TOLL HOUSE ® Peanut Butter & Milk Chocolate Morsels, divided
2/3 cup heavy whipping cream
vanilla ice cream

PREHEAT oven to 350 degrees F. COMBINE cocoa, flour and salt in small bowl. Beat eggs and 1 teaspoon vanilla extract in small mixer bowl; blend in sugar and butter. Add cocoa mixture; blend well. Stir in 3/4 cup morsels. Place crust on baking sheet; pour batter into crust. BAKE for 45 minutes or until set. Cool on wire rack. COMBINE remaining morsels, cream and remaining vanilla extract in small, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 1/2 minutes; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cut pie into wedges; top with ice cream. Spoon sauce over ice cream.

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